{"id":15721,"date":"2025-12-21T13:29:00","date_gmt":"2025-12-21T11:29:00","guid":{"rendered":"https:\/\/barbarosa.ro\/?post_type=product&#038;p=15721"},"modified":"2026-01-06T22:53:52","modified_gmt":"2026-01-06T20:53:52","slug":"antricot-cu-os-maturat-vita-angus-dry-aged-ribeye","status":"publish","type":"product","link":"https:\/\/barbarosa.ro\/?product=antricot-cu-os-maturat-vita-angus-dry-aged-ribeye","title":{"rendered":"Antricot cu os Maturat vita Angus (Dry aged Cowboy steak)"},"content":{"rendered":"<p data-start=\"233\" data-end=\"626\"><strong data-start=\"1097\" data-end=\"1134\">Antricot cu os maturat vita Angus<\/strong> este o taietura premium de steak, cunoscuta international ca Dry Aged Cowboy steak, maturata controlat intre 21 si 35 de zile pentru a intensifica gustul si fragezimea. Procesul de maturare controlata transforma aceasta piesa intr-o experienta steakhouse autentica, cu textura mai frageda si arome concentrate, specifice carnii de vita Angus maturate.<\/p>\n<p data-start=\"628\" data-end=\"969\">Maturarea intre 21 si 35 de zile are loc in conditii atent controlate de temperatura si umiditate, permitand evaporarea umiditatii si descompunerea naturala a fibrei musculare. Rezultatul este un ribeye maturat cu os, cu note profunde, usor untuoase si un gust complex, amplificat de prezenta osului care mentine suculenta in timpul gatirii.<\/p>\n<h2 data-start=\"971\" data-end=\"1302\">Antricot cu os maturat vita Angus \u2013 recomandari de gatire si servire<\/h2>\n<p data-start=\"971\" data-end=\"1302\">Pentru pairing, antricot cu os maturat vita angus se potriveste excelent cu vinuri rosii corpolente si bine structurate, precum Cabernet Sauvignon, Malbec, Syrah sau Feteasca Neagra maturata in baric. In varianta de bere, o brown ale, porter sau IPA echilibrata completeaza armonios aromele dezvoltate prin maturare si gatire.<\/p>\n<p data-start=\"1304\" data-end=\"1596\">Antricot de vita Angus cu os maturat 21\u201335 zile este ideal pentru gatire la gratar sau pe plita incinsa, la foc direct, urmat de o perioada corecta de odihna. Se recomanda gatirea medium-rare sau medium pentru a pune in valoare marmorarea, textura frageda si gustul intens al carnii maturate.<\/p>\n<p data-start=\"1598\" data-end=\"1636\">Ingrediente: antricot cu os maturat vita angus<\/p>\n<p data-start=\"1598\" data-end=\"1636\">Calibrul\/bucata: 450-600gr<\/p>\n<p data-start=\"1638\" data-end=\"1840\">Valori nutritionale medii per 100 g:<\/p>\n<ul>\n<li data-start=\"1638\" data-end=\"1840\">Valoare energetica: ~300 kcal<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Grasimi: ~25 g, din care acizi grasi saturati: ~10 g<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Proteine: ~18 g<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Carbohidrati: 0 g, din care zaharuri: 0 g<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Sare: ~0.1 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"233\" data-end=\"626\"><strong data-start=\"1097\" data-end=\"1134\">Antricot cu os maturat vita Angus<\/strong> este o taietura premium de steak, cunoscuta international ca Dry Aged Cowboy steak, maturata controlat intre 21 si 35 de zile pentru a intensifica gustul si fragezimea. Procesul de maturare controlata transforma aceasta piesa intr-o experienta steakhouse autentica, cu textura mai frageda si arome concentrate, specifice carnii de vita Angus maturate.<\/p>\n<p data-start=\"628\" data-end=\"969\">Maturarea intre 21 si 35 de zile are loc in conditii atent controlate de temperatura si umiditate, permitand evaporarea umiditatii si descompunerea naturala a fibrei musculare. Rezultatul este un ribeye maturat cu os, cu note profunde, usor untuoase si un gust complex, amplificat de prezenta osului care mentine suculenta in timpul gatirii.<\/p>\n<h2 data-start=\"971\" data-end=\"1302\">Antricot cu os maturat vita Angus \u2013 recomandari de gatire si servire<\/h2>\n<p data-start=\"971\" data-end=\"1302\">Pentru pairing, antricot cu os maturat vita angus se potriveste excelent cu vinuri rosii corpolente si bine structurate, precum Cabernet Sauvignon, Malbec, Syrah sau Feteasca Neagra maturata in baric. In varianta de bere, o brown ale, porter sau IPA echilibrata completeaza armonios aromele dezvoltate prin maturare si gatire.<\/p>\n<p data-start=\"1304\" data-end=\"1596\">Antricot de vita Angus cu os maturat 21\u201335 zile este ideal pentru gatire la gratar sau pe plita incinsa, la foc direct, urmat de o perioada corecta de odihna. Se recomanda gatirea medium-rare sau medium pentru a pune in valoare marmorarea, textura frageda si gustul intens al carnii maturate.<\/p>\n<p data-start=\"1598\" data-end=\"1636\">Ingrediente: antricot cu os maturat vita angus<\/p>\n<p data-start=\"1598\" data-end=\"1636\">Calibrul\/bucata: 450-600gr<\/p>\n<p data-start=\"1638\" data-end=\"1840\">Valori nutritionale medii per 100 g:<\/p>\n<ul>\n<li data-start=\"1638\" data-end=\"1840\">Valoare energetica: ~300 kcal<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Grasimi: ~25 g, din care acizi grasi saturati: ~10 g<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Proteine: ~18 g<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Carbohidrati: 0 g, din care zaharuri: 0 g<\/li>\n<li data-start=\"1638\" data-end=\"1840\">Sare: ~0.1 g<\/li>\n<\/ul>\n","protected":false},"featured_media":15723,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[248],"product_cat":[105],"product_tag":[291,111,295,286,280,288,268,290,293,285,292,294,277,279,281,282,112,296],"class_list":{"0":"post-15721","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-blk-angus","7":"product_cat-vita","8":"product_tag-angus-romania","9":"product_tag-antricot-cu-os","10":"product_tag-antricot-maturat","11":"product_tag-bbq","12":"product_tag-carne-de-vita-maturata","13":"product_tag-carne-de-vita-pentru-gratar","14":"product_tag-cowboy-steak","15":"product_tag-dry-aged","16":"product_tag-dry-aged-ribeye","17":"product_tag-gratar","18":"product_tag-ribeye-cu-os","19":"product_tag-ribeye-maturat","20":"product_tag-steak-angus","21":"product_tag-steak-maturat","22":"product_tag-steak-premium","23":"product_tag-steakhouse","24":"product_tag-vita-angus","25":"product_tag-vita-angus-maturata","27":"first","28":"instock","29":"taxable","30":"shipping-taxable","31":"purchasable","32":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/15721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15721"}],"version-history":[{"count":4,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/15721\/revisions"}],"predecessor-version":[{"id":15843,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/15721\/revisions\/15843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/media\/15723"}],"wp:attachment":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15721"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=15721"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=15721"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=15721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}