{"id":15725,"date":"2025-12-21T17:30:33","date_gmt":"2025-12-21T15:30:33","guid":{"rendered":"https:\/\/barbarosa.ro\/?post_type=product&#038;p=15725"},"modified":"2026-02-11T10:05:45","modified_gmt":"2026-02-11T08:05:45","slug":"antricot-fara-os-maturat-vita-angus-dry-aged-ribeye","status":"publish","type":"product","link":"https:\/\/barbarosa.ro\/?product=antricot-fara-os-maturat-vita-angus-dry-aged-ribeye","title":{"rendered":"Antricot fara os Maturat vita Angus (Dry aged Ribeye)"},"content":{"rendered":"<p data-start=\"233\" data-end=\"634\"><strong data-start=\"1178\" data-end=\"1217\">Antricot fara os maturat vita Angus<\/strong> este o taietura premium de steak, cunoscuta international ca Dry Aged Ribeye, maturata controlat intre 21 si 35 de zile pentru a intensifica gustul si fragezimea.<\/p>\n<p data-start=\"233\" data-end=\"634\">Procesul de maturare controlata concentreaza aromele naturale ale carnii si rafineaza fibra musculara, rezultand un steak premium cu profil aromatic profund si echilibrat, specific carnii de vita Angus maturate.<\/p>\n<p data-start=\"636\" data-end=\"975\">Maturarea la antricot fara os maturat vita angus intre 21 si 35 de zile se realizeaza in conditii stricte de temperatura si umiditate, permitand evaporarea unei parti din apa si actiunea enzimelor proprii asupra fibrei. Astfel, ribeye-ul fara os, precum si <a href=\"https:\/\/barbarosa.ro\/?product_cat=vita\">alte<\/a> taieturi de vita Angus maturata, capata note mai intense, usor untuoase, cu o fragezime superioara si un gust rotund, mult mai pronuntat fata de varianta nematurata.<\/p>\n<h2 data-start=\"977\" data-end=\"1323\">Antricot fara os maturat vita Angus \u2013 recomandari de gatire si servire<\/h2>\n<p data-start=\"977\" data-end=\"1323\">Pentru pairing, Antricotul de vita Angus fara os maturat se potriveste excelent cu vinuri rosii corpolente si expresive, precum Cabernet Sauvignon, Malbec, Syrah sau Feteasca Neagra maturata. In varianta de bere, o IPA echilibrata, amber ale sau brown ale completeaza foarte bine notele caramelizate si aromele dezvoltate prin maturare si gatire.<\/p>\n<p data-start=\"1325\" data-end=\"1647\">Antricot de vita Angus fara os maturat 21\u201335 zile este ideal pentru gatire la gratar sau pe plita incinsa, la foc direct, urmat de o perioada corecta de odihna. Se recomanda gatirea medium-rare sau medium pentru a pune in valoare marmorarea, suculenta si gustul intens specific unui ribeye dry aged de calitate superioara.<\/p>\n<p data-start=\"1649\" data-end=\"1687\">Ingrediente: antricot fara os maturat vita angus<\/p>\n<p data-start=\"1649\" data-end=\"1687\">Calibrul\/bucata: 300-450gr<\/p>\n<p data-start=\"1689\" data-end=\"1890\">Valori nutritionale medii per 100 g:<\/p>\n<ul>\n<li data-start=\"1689\" data-end=\"1890\">Valoare energetica: ~290 kcal<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Grasimi: ~24 g, din care acizi grasi saturati: ~9 g<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Proteine: ~19 g<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Carbohidrati: 0 g, din care zaharuri: 0 g<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Sare: ~0.1 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"233\" data-end=\"634\"><strong data-start=\"1178\" data-end=\"1217\">Antricot fara os maturat vita Angus<\/strong> este o taietura premium de steak, cunoscuta international ca Dry Aged Ribeye, maturata controlat intre 21 si 35 de zile pentru a intensifica gustul si fragezimea.<\/p>\n<p data-start=\"233\" data-end=\"634\">Procesul de maturare controlata concentreaza aromele naturale ale carnii si rafineaza fibra musculara, rezultand un steak premium cu profil aromatic profund si echilibrat, specific carnii de vita Angus maturate.<\/p>\n<p data-start=\"636\" data-end=\"975\">Maturarea la antricot fara os maturat vita angus intre 21 si 35 de zile se realizeaza in conditii stricte de temperatura si umiditate, permitand evaporarea unei parti din apa si actiunea enzimelor proprii asupra fibrei. Astfel, ribeye-ul fara os capata note mai intense, usor untuoase, cu o fragezime superioara si un gust rotund, mult mai pronuntat fata de varianta nematurata.<\/p>\n<h2 data-start=\"977\" data-end=\"1323\">Antricot fara os maturat vita Angus \u2013 recomandari de gatire si servire<\/h2>\n<p data-start=\"977\" data-end=\"1323\">Pentru pairing, Antricotul de vita Angus fara os maturat se potriveste excelent cu vinuri rosii corpolente si expresive, precum Cabernet Sauvignon, Malbec, Syrah sau Feteasca Neagra maturata. In varianta de bere, o IPA echilibrata, amber ale sau brown ale completeaza foarte bine notele caramelizate si aromele dezvoltate prin maturare si gatire.<\/p>\n<p data-start=\"1325\" data-end=\"1647\">Antricot de vita Angus fara os maturat 21\u201335 zile este ideal pentru gatire la gratar sau pe plita incinsa, la foc direct, urmat de o perioada corecta de odihna. Se recomanda gatirea medium-rare sau medium pentru a pune in valoare marmorarea, suculenta si gustul intens specific unui ribeye dry aged de calitate superioara.<\/p>\n<p data-start=\"1649\" data-end=\"1687\">Ingrediente: antricot fara os maturat vita angus<\/p>\n<p data-start=\"1649\" data-end=\"1687\">Calibrul\/bucata: 300-450gr<\/p>\n<p data-start=\"1689\" data-end=\"1890\">Valori nutritionale medii per 100 g:<\/p>\n<ul>\n<li data-start=\"1689\" data-end=\"1890\">Valoare energetica: ~290 kcal<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Grasimi: ~24 g, din care acizi grasi saturati: ~9 g<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Proteine: ~19 g<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Carbohidrati: 0 g, din care zaharuri: 0 g<\/li>\n<li data-start=\"1689\" data-end=\"1890\">Sare: ~0.1 g<\/li>\n<\/ul>\n","protected":false},"featured_media":15950,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[248],"product_cat":[105],"product_tag":[291,297,295,286,280,288,290,293,285,298,294,277,279,281,282,112,296],"class_list":{"0":"post-15725","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-blk-angus","7":"product_cat-vita","8":"product_tag-angus-romania","9":"product_tag-antricot-fara-os","10":"product_tag-antricot-maturat","11":"product_tag-bbq","12":"product_tag-carne-de-vita-maturata","13":"product_tag-carne-de-vita-pentru-gratar","14":"product_tag-dry-aged","15":"product_tag-dry-aged-ribeye","16":"product_tag-gratar","17":"product_tag-ribeye-fara-os","18":"product_tag-ribeye-maturat","19":"product_tag-steak-angus","20":"product_tag-steak-maturat","21":"product_tag-steak-premium","22":"product_tag-steakhouse","23":"product_tag-vita-angus","24":"product_tag-vita-angus-maturata","26":"first","27":"instock","28":"taxable","29":"shipping-taxable","30":"purchasable","31":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/15725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15725"}],"version-history":[{"count":3,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/15725\/revisions"}],"predecessor-version":[{"id":15794,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/15725\/revisions\/15794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/media\/15950"}],"wp:attachment":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15725"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=15725"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=15725"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=15725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}