Burrata \u2013 Inima cremoasa a traditiei italiene, produsa artizanal in Romania<\/p>\n
Burrata este o branza proaspata cu un farmec aparte, realizata dintr-o coaja fina de mozzarella umpluta cu smantana si fasii de pasta filata (stracciatella), oferind o experienta cremoasa si luxurianta de la prima taietura.<\/p>\n
Produsa local din lapte integral de vaca, aceasta burrata pastreaza autenticitatea si prospetimea retetei originale din sudul Italiei. Exteriorul este neted si lucios, iar interiorul curge usor, dezvaluind o textura bogata si un gust delicat, cu note dulci-laptoase.<\/p>\n
Se serveste ideal ca antreu sau vedeta intr-un platou gourmet, alaturi de rosii coapte, ulei de masline, busuioc proaspat si paine cu maia. Este o alegere rafinata, care adauga finete oricarei mese.<\/p>\n
Se asociaza cu prosecco brut, vinuri albe florale sau roze-uri delicate.<\/p>\n
Calibrul: ~200gr\/bucata<\/p>\n
Ingrediente: lapte, cheag, culturi lactice, smantana<\/p>\n","protected":false},"excerpt":{"rendered":"
Burrata \u2013 Inima cremoasa a traditiei italiene, produsa artizanal in Romania<\/p>\n
Burrata este o branza proaspata cu un farmec aparte, realizata dintr-o coaja fina de mozzarella umpluta cu smantana si fasii de pasta filata (stracciatella), oferind o experienta cremoasa si luxurianta de la prima taietura.<\/p>\n
Produsa local din lapte integral de vaca, aceasta burrata pastreaza autenticitatea si prospetimea retetei originale din sudul Italiei. Exteriorul este neted si lucios, iar interiorul curge usor, dezvaluind o textura bogata si un gust delicat, cu note dulci-laptoase.<\/p>\n
Se serveste ideal ca antreu sau vedeta intr-un platou gourmet, alaturi de rosii coapte, ulei de masline, busuioc proaspat si paine cu maia. Este o alegere rafinata, care adauga finete oricarei mese.<\/p>\n
Se asociaza cu prosecco brut, vinuri albe florale sau roze-uri delicate.<\/p>\n
Calibrul: ~200gr\/bucata<\/p>\n
Ingrediente: lapte, cheag, culturi lactice, smantana<\/p>\n","protected":false},"featured_media":2376,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[170],"product_cat":[155,156,154],"product_tag":[],"class_list":{"0":"post-2015","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-artisan-italian-cheese","7":"product_cat-camembert-brie-mozzarella-buffala","8":"product_cat-branzeturi-speciale-umplute-afumate","9":"product_cat-lapte-de-vaca-branza-de-vaca-telemea","11":"first","12":"instock","13":"featured","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2015"}],"version-history":[{"count":5,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/2015\/revisions"}],"predecessor-version":[{"id":12376,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/product\/2015\/revisions\/12376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=\/wp\/v2\/media\/2376"}],"wp:attachment":[{"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2015"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2015"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2015"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/barbarosa.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}