Showing 1–12 of 14 results

Carnati cabanos

Original price was: 69,00 lei.Current price is: 68,00 lei.

Cabanosul nostru este o adevarata delicatesa, o combinatie perfecta intre traditie si gust autentic. Realizati din carne de porc de calitate superioara, acesti carnati semi-afumati sunt condimentati cu sare, piper negru, usturoi proaspat, cimbru si un strop de ardei iute, pentru a oferi o aroma echilibrata si un gust usor picant.
Fara aditivi si fara E-uri, procesul nostru de productie respecta retetele autentice, avand ca rezultat un produs natural, plin de savoare. Cabanosul este afumat cu fum de esenta tare, care ii confera acea aroma profunda si inconfundabila, iar membrana naturala de oaie subtire protejeaza carnatii, pastrandu-le textura delicata si gustul perfect.

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Carnati Cabanos porc Bazna

Original price was: 89,00 lei.Current price is: 86,00 lei.
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Carnati de porc Bazna

Original price was: 74,00 lei.Current price is: 72,00 lei.
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Carnati de vita Angus

Original price was: 94,00 lei.Current price is: 91,00 lei.
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Carnati macelarasti porc Bazna

Original price was: 84,00 lei.Current price is: 82,00 lei.
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Carnati mixt vita-porc (Angus, Bazna)

Original price was: 74,00 lei.Current price is: 73,00 lei.
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Carnati sticks, crud-uscati

Original price was: 100,00 lei.Current price is: 99,00 lei.
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Carnati taranesti

Original price was: 69,00 lei.Current price is: 68,00 lei.

Carnatii taranesti sunt un preparat traditional, realizat din carne de porc de calitate superioara, asezonat cu sare, piper negru, usturoi, cimbru si un strop de ardei iute, care le confera un gust autentic si un usor iz de picant.
Acesti carnati semi-afumati sunt grosi si au o textura bogata, completata de o membrana naturala de porc, care le pastreaza gustul traditional si aspectul rustic. Afumati lent, acestia imbina perfect aroma de fum cu condimentele, oferind un preparat plin de savoare.

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Carnati usor picanti

Original price was: 69,00 lei.Current price is: 68,00 lei.

Carnatii Usor Picanti sunt gustarea ideala pentru cei care iubesc un gust autentic, usor picant. Realizati din carne de porc de calitate, acesti carnati semi-afumati sunt parfumati cu sare, piper negru, usturoi proaspat, cimbru si ardei iute, pentru un echilibru perfect intre aroma si un strop de picant care iti rasfata papilele gustative. Ambalati intr-o membrana naturala de oaie subtire, acesti carnati sunt asemanatori cu carnatii de bere.
Procesul nostru de semi-afumare le confera acea aroma subtila de fum, in timp ce textura lor ramane delicata si placuta.

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Carnati vita-oaie (Angus, oaie)

Original price was: 84,00 lei.Current price is: 82,00 lei.
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Crenvursti de pui

Original price was: 69,00 lei.Current price is: 67,00 lei.
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Crenvursti de vita Angus

Original price was: 70,00 lei.Current price is: 68,00 lei.
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Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.