PRODUSE DE BACANIE

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Sirop de visine 500ml

Sirop de visine, acrisor si revigorant, preparat din fructe romanesti coapte, la foc molcom. Fara aditivi sau coloranti.

O bautura naturala care tonifica, energizeaza si poate fi savurata cu apa minerala sau in deserturi.

Ingrediente: visine, zahar, lamaie

 

Valori nutritionale/100g:

  • Val. Energetica 243kcal/1032Kj,
  • Grasimi 0,1g din care acizi grasi saturati 0g,
  • Glucide 60,5 g din care zaharuri 59g,
  • Proteine 0,2g,
  • Sare 0g,
  • Fibre 0,3g

Sirop de zmeura 500ml

Sirop de zmeura cu gust intens si aroma autentica, fiert lent la foc molcom, din fructe romanesti culese manual.

O alternativa sanatoasa, racoritoare si plina de energie pentru vara sau pentru deserturi usoare.

Ingrediente: zmeura, zahar, lamaie

 

Valori nutritionale/100g:

  • Val. Energetica 243kcal/1032Kj,
  • Grasimi 0,1g din care acizi grasi saturati 0g,
  • Glucide 60,5 g din care zaharuri 59g,
  • Proteine 0,2g,
  • Sare 0g,
  • Fibre 0,3g

Zacusca cu ciuperci 314ml

Zacusca cu ciuperci champignon, gatita incet pe foc cu lemne, dupa reteta traditionala. Legumele sunt romanesti, crescute natural, fara tratamente chimice.

Excelenta pe paine proaspata, langa fripturi, oua ochiuri sau ca aperitiv vegetarian.

Ingrediente: ceapa, ardei capia, rosii, ciuperci champignon, ulei de floarea soarelui, sare, piper, foi de dafin

 

Valori nutritionale/100g:

  • Val. Energetica 86kcal/360kj,
  • Carbohidrati 12.8g din care zaharuri 7.7g,
  • Proteine 4.2g,
  • Grasimi 2.71g din care saturate 0.45 g,
  • Sare 1,1g,
  • Fibre 4.2g

Zacusca cu fasole 314ml

Preparata cu rabdare pe foc cu lemne, zacusca cu fasole este un preparat de suflet, din legume romanesti pârguite si nestropite, cu textura bogata si gust intens.

Se consuma ca atare sau alaturi de chiftele, sunca afumata, oua sau muraturi.

Ingrediente: fasole, vinete, ceapa, ardei capia, rosii, ulei de floarea soarelui, sare, piper, foi de dafin

 

Valori nutritionale/100g:

  • Val. Energetica 240.5kcal/1004kj,
  • Carbohidrati 15.8g din care zaharuri 7.9g,
  • Proteine 4.9g,
  • Grasimi 17.4g din care saturate 0.8 g,
  • Sare 1,16g,
  • Fibre 7.7g

Zacusca cu galbiori 314ml

Zacusca cu galbiori, un preparat rar si rafinat, preparat pe foc cu lemne din legume romanesti culese la maturitate si ciuperci salbatice.

Se consuma ca antreu, pe paine sau alaturi de branzeturi maturate si salate simple.

Ingrediente: ceapa, ardei capia, rosii, galbiori, ulei de floarea soarelui, sare, piper, foi de dafin

 

Valori nutritionale/100g:

  • Val. Energetica 86kcal/360kj,
  • Carbohidrati 12.8g din care zaharuri 7.7g,
  • Proteine 4.2g,
  • Grasimi 2.71g din care saturate 0.45 g,
  • Sare 1,1g,
  • Fibre 4.2g

Zacusca cu hribi 314ml

Zacusca cu hribi, realizata artizanal din ingrediente romanesti crescute natural si gatita lent pe foc cu lemne, are gust intens si textura delicata.

Se potriveste excelent pe paine prajita, langa oua posate sau preparate din mamaliga.

Ingrediente: ceapa, ardei capia, rosii, hribi, ulei de floarea soarelui, sare, piper, foi de dafin

 

Valori nutritionale/100g:

  • Val. Energetica 86kcal/360kj,
  • Carbohidrati 12.8g din care zaharuri 7.7g,
  • Proteine 4.2g,
  • Grasimi 2.71g din care saturate 0.45 g,
  • Sare 1,1g,
  • Fibre 4.2g

Zacusca cu vinete 314ml

Zacusca traditionala cu vinete, preparata artizanal pe foc cu lemne, din legume romanesti pârguite, nestropite si crescute natural de agricultori locali. Fara E-uri sau conservanti, cu gust autentic de toamna.

Se serveste ca aperitiv pe paine, langa branzeturi, mezeluri sau ca garnitura pentru fripturi.

Ingrediente: vinete, ceapa, ardei capia, rosii, ulei de floareasoarelui, sare, piper, foi de dafin

 

Valori nutritionale/100g:

  • Val. Energetica 86kcal/360kj,
  • Carbohidrati 12.8g din care zaharuri 7.7g,
  • Proteine 4.2g,
  • Grasimi 2.71g din care saturate 0.45 g,
  • Sare 1,1g,
  • Fibre 4.2g

Online Sports Nutrition and Natural Dietetics.

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The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

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