Pulpe de rata confiate 3825g (12 buc)

Pulpa de rață confiată este un preparat tradițional rafinat, gătit lent în propria grăsime până la obținerea unei texturi fragede și arome intense. Rețeta este originară din sud-vestul Franței și este realizată artizanal, în loturi mici, prin metode autentice de conservare în grăsime.

Este ideală pentru mese festive sau preparate rapide de zi cu zi — se poate rumeni în cuptor, la tigaie sau în friteuză cu aer cald, iar carnea se desprinde ușor de pe os. Se potrivește perfect cu piure de cartofi, varză roșie călită, linte, legume sotate sau chiar paste proaspete.

Este un produs 100% natural, fără E-uri, fără conservanți și fără aditivi. Este preparat din carne de rață atent selecționată, asezonată doar cu sare și condimente naturale, apoi conservată în propria grăsime.

Se potrivește perfect cu un vin roșu sec, matur, din soiuri precum Merlot sau Pinot Noir, care echilibrează bogăția gustului specific raței confiate.

Ingrediente: pulpe de rață, grăsime de rață, sare, piper, usturoi.

Valoare energetică (kJ/ kcal): 1490 / 360

Grăsimi (gr): 33

din care acizi grași saturați (gr): 11

Glucide (gr): 0,3

din care zaharuri (gr): 0

Proteine (gr): 17

Sare (gr): 1,6

Alergeni: nu conține

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Customer Reviews

TEXT_______________________________________Online Sports Nutrition and Natural Dietetics.

TEXT_________________Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.