PORC
Mici (porc + vita)
Original price was: 54,00 lei.52,00 leiCurrent price is: 52,00 lei.Acesti mici sunt preparati dintr-un amestec de carne de porc 70% si vita 30%, imbogatiti cu sare, piper negru, boia dulce, usturoi si fulgi de ardei iute.
Condimentele bine echilibrate si textura frageda fac din acesti mici o alegere perfecta pentru o masa delicioasa, cu un gust autentic si usor picant.
Muschiulet de porc Bazna
Muschiuletul de porc Bazna este o carne fina si frageda, apreciata pentru textura sa delicata si gustul natural bogat.
Provenit din rasa Bazna, recunoscuta pentru calitatea superioara a carnii, acest muschiulet are un continut redus de grasime si multi nutritionisti il considera ca fiind carne alba.
Acesta este perfect pentru preparare la cuptor, tigaie sau gratar. Se potriveste de minune cu ierburi aromatice si sosuri usoare, oferind un preparat rafinat si savuros.
Porcii au fost hraniti natural, in ferme mici si medii, fara stres iar abatorizarea este non-traumatica, respectand cele mai inalte standarde si respect fata de animal.
Se asociaza perfect cu un vin alb, rose sau rosu.
Greutate pe bucata: ~300 gr
Pulpa de porc Bazna
Pulpa de porc Bazna este o carne versatila si gustoasa, apreciata pentru textura sa suculenta si aroma bogata.
Provenita din rasa Bazna, cunoscuta pentru calitatea sa superioara, aceasta bucata de carne are un echilibru perfect intre fragezime si savoare.
Se preteaza excelent pentru diverse preparate, de la fripturi rumenite la cuptor pana la tocanite sau gratar.
Fiecare bucata pastreaza autenticitatea gustului traditional, fiind alegerea perfecta pentru mese pline de savoare.
Porcul Bazna are avantajul carnii cu gust dulce si al grasimii care practic se topeste in gura. Este cunoscut faptul ca aceasta rasa are o carne frageda si cu continut redus de colesterol, aceasta fiind la origine o incrucisare intre Mangalita si Berkshire.
Porcii au fost hraniti natural, in ferme mici si medii, fara stres iar abatorizarea este non-traumatica, respectand cele mai inalte standarde si respect fata de animal.
Se asociaza perfect cu un vin rose corpolent, voluptuos sau cu un vin rosu corpolent, baricat.
Greutate pe ambalaj: ~500 gr.
Sorici de porc traditional
Original price was: 120,00 lei.119,00 leiCurrent price is: 119,00 lei.Soriciul parlit traditional este un preparat autentic, care respecta traditiile gastronomice stravechi. Patruns de aroma fumului si obtinut printr-un proces meticulos de parlire, soriciul capata o textura crocanta si un gust intens, cu note de fum natural. Folosind parlitorul, procesul confera soriciului o savoare unica, care se combina perfect cu carnea, oferind un contrast placut intre fragmentele crocante si carnea frageda. Este un deliciu traditional, ideal pentru iubitorii de gusturi autentice si preparate cu caracter.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
