PRODUSE DE BACANIE
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Ardei iuti intregi in otet 729ml
Login to see pricesArdei iute intreg, conservat simplu si natural, fara E-uri sau alte adaosuri artificiale. Textura crocanta si aroma intensa.
Se consuma alaturi de fripturi, tocanite, ciorbe sau langa zacusca si branzeturi.
Ingrediente: ardei iute, ceapa, otet, sare
Valori nutritionale/100g:
- Val. Energetica 34,7kcal/145Kj,
- Grasimi 0,3g din care acizi grasi saturati 0g,
- Glucide 7 g din care zaharuri 0g,
- Proteine 1,7g,
- Sare 0,2g,
- Fibre 2 g
Ardei iuti rondele in otet 314ml
Login to see pricesArdei iute romanesc, taiat rondele si conservat natural in otet, fara aditivi. Gust intens si picant, produs artizanal în cantități limitate.
Ideal pentru ciorbe, fasole cu afumatura, platouri traditionale sau sandwich-uri picante.
Ingrediente: ardei iute, ceapa, otet, sare
Valori nutritionale/100g:
- Val. Energetica 34,7kcal/145Kj,
- Grasimi 0,3g din care acizi grasi saturati 0g,
- Glucide 7 g din care zaharuri 0g,
- Proteine 1,7g,
- Sare 0,2g,
- Fibre 2 g
Boia dulce 250g
Login to see pricesProdus artizanal, obtinut in cantitati limitate, boiaua dulce este realizata exclusiv din ardei rosii uscati si macinati, fara niciun fel de adaos chimic.
Este ideala pentru a condimenta ciorbe, sarmale, cartofi taranesti sau carne de pui la cuptor.
Ingrediente: ardei de boia uscat, macinat RO
Valori nutritionale/100g:
- Val. Energetica 274 cal/1.14 kj,
- Carbohidrati 69g din care zaharuri 0g,
- Proteine 7g,
- Grasimi 6g din care saturate 0g,
- Sare 0g,
- Fibre 46g
Boia dulce afumata 250g
Login to see pricesAceasta boia afumata este 100% naturala, fara E-uri sau conservanti, realizata artizanal in loturi mici din ardei afumati traditional si macinati fin.
Perfecta pentru carnati de casa, fasole cu afumatura, legume coapte sau tocane rustice.
Ingrediente: ardei de boia uscat,afumat, macinat RO
Valori nutritionale/100g:
- Val. Energetica 282 cal/1.18 kj,
- Carbohidrati 54g din care zaharuri 0g,
- Proteine 14g,
- Grasimi 13g din care saturate 0g,
- Sare 0g,
- Fibre 35g
Boia iute 250g
Login to see pricesBoiaua iute artizanala se remarca prin gustul intens si natural, fara sare adaugata, monoglutamat sau alte adaosuri artificiale.
Recomandata pentru tochituri, carnati picanti, mancaruri mexicane sau sosuri pentru friptura.
Ingrediente: ardei de boia uscat, macinat RO
Valori nutritionale/100g:
- Val. Energetica 232 cal/0.97 kj,
- Carbohidrati 18.6g din care zaharuri 0g,
- Proteine 15.3g,
- Grasimi 10.8g din care saturate 0g,
- Sare 0g,
- Fibre 24.9g
Busuioc uscat 100g
Login to see pricesFrunze uscate de busuioc recoltate si procesate artizanal in loturi mici, 100% natural, fara sare adaugata sau monoglutamat.
Aromat si proaspat, ideal pentru sosuri de rosii, paste, pizza, salate sau preparate mediteraneene.
Ingrediente: frunze uscate de busuioc RO
Valori nutritionale/100g:
- Val. Energetica 251 cal/1.05 kj,
- Carbohidrati 61g din care zaharuri 0g,
- Proteine 14.4g,
- Grasimi 4g din care saturate 0g,
- Sare 0g,
- Fibre 40.5g
Castraveti in otet 720ml
Login to see pricesCastraveti murati dupa reteta traditionala, crocanti si aromati, fara conservanti sau monoglutamat. Preparati manual in loturi mici.
Potriviti pentru fripturi, sandvisuri, platouri cu mezeluri, salate boeuf sau ca garnitura la snitel.
Ingrediente: castraveti, ceapa, morcovi, hrean, apa, otet, zahar, sare
Valori nutritionale/100g:
- Val. Energetica 25kcal/104kj,
- Grasimi 0,1g din care acizi grasi saturati 0g,
- Glucide 4g din care zaharuri 2,1g,
- Proteine 1,5g,
- Sare 1,3g
- Fibre 0,6g
Cimbru uscat 100g
Login to see pricesCimbru uscat romanesc, cules manual si uscat lent pentru a pastra intacte aroma si uleiurile volatile. Fara E-uri sau adaosuri chimice.
Excelent pentru ciorbe, fripturi, sarmale, varza calita sau cartofi la cuptor.
Ingrediente: cimbru uscat RO
Valori nutritionale/100g:
- Val. Energetica 272 cal/1.13 kj,
- Carbohidrati 69g din care zaharuri 0g,
- Proteine 7g,
- Grasimi 6g din care saturate 0g,
- Sare 0g,
- Fibre 46g
Dulceata de afine 314ml
Login to see pricesDulceata de afine preparata artizanal pe foc cu lemne, cu adaos redus de zahar si fara conservanti. Fructele sunt romanesti, cu bobite mici din zone montane, culese la maturitate deplina.
Ideala pentru clatite, iaurt, prajituri sau servita alaturi de branzeturi maturate.
Ingrediente: afine, zahar, lamaie
Valori nutritionale/100g:
- Val. Energetica 180kcal/753Kj,
- Grasimi 0,4g din care acizi grasi saturati 0g,
- Glucide 45g din care zaharuri 30g,
- Proteine 0.47g,
- Sare 0,0g,
- Fibre 4g
Dulceata de ardei iute 314ml
Login to see pricesDulceata artizanala de ardei iute, realizata in cantitati limitate, cu un echilibru fin intre dulce, picant si acrisor. Fara E-uri sau conservanti, cu adaos redus de zahar.
Se potriveste excelent ca topping pentru branzeturi maturate, burgeri, fripturi, carnati sau preparate asiatice.
Ingrediente: ardei iute, ardei capia, zahar, otet, sare
Valori nutritionale/100g:
- Val. Energetica 158kcal/661Kj,
- Grasimi 0,2g din care acizi grasi saturati 0g,
- Glucide 45 g din care zaharuri 24g,
- Proteine 0,9g,
- sare 0,2g,
- Fibre 4 g
Dulceata de caise 314ml
Login to see pricesDulceata de caise realizata in cantitati limitate, pe foc cu lemne, cu gust proaspat si textura fina. Fructele sunt romanesti, parguite si nestropite.
Perfecta pentru croissante, biscuiti, tarte sau ca umplutura pentru cozonac.
Ingrediente: caise, zahar, lamaie
Valori nutritionale/100g:
- Val. Energetica 177kcal/740Kj,
- Grasimi 0,2g din care acizi grasi saturati 0g,
- Glucide 40g din care zaharuri 30g,
- Proteine 1g,
- Sare 0,0g,
- Fibre 1g
Dulceata de capsuni 314ml
Login to see pricesDulceata de capsuni artizanala, cu fructe romanesti dulci si aromate, preparata lent pe foc cu lemne, fara E-uri si cu zahar in cantitate redusa.
Delicioasa in clatite, cu iaurt, pe paine cu unt sau in deserturi de casa.
Ingrediente: capsuni, zahar, lamaie
Valori nutritionale/100g:
- Val. Energetica 177kcal/740Kj,
- Grasimi 0,2g din care acizi grasi saturati 0g,
- Glucide 40g din care zaharuri 30g,
- Proteine 1g,
- Sare 0,0g,
- Fibre 1g
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.